PEANUT BUTTER PIE

PEANUT BUTTER PIE

9-inch pie shell, baked

½ C. creamy peanut butter

¾ C. powdered sugar

2 C. vanilla pudding, instant or cooled cooked

pudding

2 C. whipped topping*

Blend peanut butter and powdered sugar until crumbly. Sprinkle ½ of crumbs into the pie shell. Pour pudding into pie shell. Cover with whipped topping. Sprinkle with remaining crumbs. Chill before serving to blend flavors. Makes 1 pie.

Note: This is an award-winning recipe. Very light. Very addictive.